Baking bread is always a silent ritual in my house—a tradition shared with my father on lazy Saturday mornings. Experiencing Greek yogurt and almond flour for the first time was an experiment in curiosity, but nostalgia as well. I craved something simple, healthy, and comforting without the baggage of traditional loaves. What emerged from the oven was just that: a tender, golden bread with soft crumbs and the slightest tang. My Greek Yogurt Almond Flour Bread is now something that I make weekly—at least, when I’m in the mood for something uncomplicated-tasting that feels like a hug between two slices.
Greek Yogurt Almond Flour Bread Recipe
Greek Yogurt Almond Flour Bread Recipe
Equipment
- Mixing bowls (1 large, 1 small)
- Whisk
- Silicone spatula
- 8×4-inch loaf pan
- Parchment paper (optional)
- Oven
Ingredients
- 2 cups almond flour not almond meal
- 1 cup plain full-fat Greek yogurt
- 2 large eggs
- 2 tsp baking powder gluten-free if needed
- ½ tsp sea salt
- Optional: 1 tsp apple cider vinegar for a little lift
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment or grease well.
- In a large bowl, whisk eggs and yogurt until smooth. Add vinegar if using.
- In another bowl, combine almond flour, baking powder, and salt.
- Fold dry ingredients into the wet with a spatula. Stir just until combined—don’t overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 35–40 minutes or until golden and a toothpick comes out clean.
- Let it cool 15 minutes in the pan, then transfer to a wire rack. Slice when fully cool.
Notes
Why I Love This Greek Yogurt Almond Flour Bread
I have long been drawn to comforting and nostalgic-tasting recipes. What I love most about this Greek Yogurt Almond Flour Bread is how it achieves that balance so subtly. It’s gluten-free, naturally, but never compromises on flavor. The yogurt adds creaminess and moisture, the almond flour a delicate nutty depth that brings me back to Sunday morning breakfasts with my dad—his favorite meals were always the simplest meals are often the best—served with love and something warm, just out of the oven.
This bread has become a go-to in my home. Whether I’m slicing it fresh to pair with hummus or layering it with avocado for breakfast, it always delivers that grounded, feel-good satisfaction. And best of all? It’s naturally low-carb, high in protein, and just really easy to love.
Why This Greek Yogurt Almond Flour Bread is Special
Greek Yogurt Almond Flour Bread Ingredients & Substitutions
This recipe keeps things minimal and mighty. Let’s break it down:
- Almond Flour: The star of the show. Choose superfine almond flour (not almond meal) for a smoother crumb. For nut-free options, try sunflower seed flour, though the texture may vary.
- Greek Yogurt: Adds moisture, tang, and protein. Full-fat is best for flavor and structure, but you can use low-fat or non-dairy Greek-style alternatives if needed.
- Eggs: Help with binding and fluffiness. You can experiment with flax eggs, but the bread may be more dense.
- Baking Powder: Provides rise. Make sure it’s aluminum-free and fresh.
- Sea Salt: Enhances flavor.
- Apple Cider Vinegar (optional): Reacts with the baking powder to give a slight lift.
Need more baking tips? Check out these essential gluten-free baking tricks that ensure your loaf never falls flat.
How to Make This Greek Yogurt Almond Flour Bread: Step-by-Step Instructions
This bread couldn’t be easier. Here’s a closer look at the process for the perfect rise and flavor:
- Whisk wet ingredients – Get your eggs and yogurt smooth and creamy.
- Combine dry separately – Sifting helps prevent clumps in the almond flour.
- Fold gently – Overmixing can cause the bread to deflate.
- Spread evenly in pan – Use a spatula to smooth out the top.
- Bake until golden – Start checking around 35 minutes.
- Cool completely – This step is crucial for texture. Warm slicing can lead to crumbling.
This loaf pairs beautifully with Greek yogurt almond flour cookie dough for a light afternoon snack pairing.
Possible Pitfalls & Tips for Greek Yogurt Almond Flour Bread
Like any simple recipe, the magic lies in the details. Here’s what I’ve learned through many loaves:
- Using almond meal instead of almond flour can make your bread dense and gritty. Always go for finely ground almond flour.
- Overbaking is a common misstep. Almond flour browns fast. Check at the 35-minute mark by inserting a toothpick—if it comes out mostly clean, you’re good.
- Skipping parchment or proper greasing might leave half your loaf stuck to the pan. Parchment is your best friend here.
- Too much yogurt leads to sogginess. Want the right texture? Go with full-fat Greek yogurt—it keeps things moist without falling apart.
To master gluten-free baking further, see this beginner-friendly guide to baking gluten-free.
Additional Tips & Variations
Once you’ve got the base down, you can play around with some fun twists:
- Add 1 tsp garlic powder and chopped rosemary for a savory loaf.
- Mix in a handful of shredded zucchini for a veggie-packed version—just wring out the moisture first.
- Toss in walnuts or sunflower seeds if you’re craving a little crunch in every bite.
- Sweet tooth? Add 1 tbsp honey and a dash of cinnamon for a breakfast loaf.
This bread is also a fantastic base for sandwiches or to serve with fluffy oat flour pancakes on a cozy weekend brunch board.
Expert Tips & Nutrition Highlights
This loaf is deceptively nutritious—and that’s one reason it’s such a staple in my kitchen.
Nutritional Highlights (Per Serving Estimate – 1 of 10 slices)
| Nutrient | Amount |
|---|---|
| Calories | 160 |
| Protein | 7g |
| Fat | 13g |
| Carbs | 4g |
| Fiber | 2g |
This recipe is ideal for anyone following a gluten-free, low-carb, or high-protein diet—and still wants to enjoy a satisfying slice of homemade bread.
Greek Yogurt Almond Flour Bread FAQ
Can you make bread with almond flour and Greek yogurt?
Yes. Almond flour and Greek yogurt are a great bread starter. Yogurt provides moisture and creamy tang, and almond flour provides healthy fat and tender crumb. Together, they create a gluten-free bread that’s rich in protein and satisfying—no traditional flour or yeast needed.
What is the role of Greek yogurt in bread?
Greek yogurt adds texture and flavor. It softens, moistens, and imparts a subtle tang that boosts the flavor overall. It also increases the protein level of the loaf and assists in developing a soft, balanced crumb that keeps well.
How to make bread using Greek yogurt and flour?
To create a simple loaf, combine 2 cups almond flour with 1 cup Greek yogurt, 2 eggs, and 2 tsp of baking powder. Blend until smooth, then bake in a 350°F oven for 35 to 40 minutes. See this simple gluten-free bread recipe for further instructions.
What can I do with flour and Greek yogurt?
Other than bread, Greek yogurt is used to make flatbreads, quick biscuits, muffins, and even tart shells for savory foods. It adds rise and texture to baked goods and is combined with gluten-free flours such as almond, oat, or cassava. Serve this bread as a side to dairy-free and gluten-free desserts for an all-around offering of snacks.
What does Greek yogurt do when baking?
Greek yogurt provides moisture, richness, and a hint of acidity in baking. Greek yogurt can replace sour cream, buttermilk, or even oil in some recipes for a lighter twist. The acidity also acts with baking powder or soda to help leaven—particularly in gluten-free baking.
How to make flat bread using Greek yogurt?
Mix equal parts Greek yogurt and almond or self-rising flour—1 cup of each does the trick. Form into dough, roll into balls, and fry on a hot skillet until both sides are golden brown. Additional ideas are through gluten-free biscuit methods using the use of yogurt.
Final Thoughts on This Greek Yogurt Almond Flour Bread
Greek Yogurt Almond Flour Bread is one of those recipes that delivers so much comfort from so little. It’s versatile, reliable, and a joy to bake—especially when you’re craving something nourishing that doesn’t feel like a compromise. Whether you’re new to gluten-free baking or a seasoned pro, this loaf offers a beautiful foundation to build on. Serve it sweet or savory, toast it up or enjoy it fresh—however you slice it, it’s bound to become a staple.
You Might Also Like
If you loved this Greek Yogurt Almond Flour Bread, here are a few more wholesome recipes from my kitchen that I think you’ll enjoy:
- Try these Greek Yogurt Almond Flour Cookie Dough bites for a snack that’s just as nourishing but a little more indulgent.
- For a soft and flaky option, my Gluten-Free Biscuits are perfect with jam or savory spreads.
- Don’t miss this Easy Homemade Gluten-Free Bread—a classic loaf with simple ingredients.
- In the mood for pancakes? These Fluffy Oat Flour Pancakes are naturally gluten-free and great for weekend brunch.
- Need a full baking primer? Start here: Learn How to Bake Gluten-Free.
- Looking for dessert? These Dairy-Free and Gluten-Free Treats hit the sweet spot without compromise.