Chickpea Cottage Cheese Cookie Dough
This Chickpea Cottage Cheese Cookie Dough is a creamy, high-protein snack you can feel great about eating. Made with wholesome ingredients like chickpeas, low-fat cottage cheese, and almond flour, it’s naturally gluten-free, refined sugar-free, and completely safe to eat raw. Perfect as a post-workout treat or a smart dessert swap, it comes together in just 10 minutes with no baking required. Fold in dark chocolate chips for a sweet bite, or customize with your favorite mix-ins. It’s nutritious, delicious, and guaranteed to satisfy your cookie dough cravings—without the guilt.
Equipment
- Serving Size: 1/4 cup
Ingredients
- - 1/2 can chickpeas rinsed and drained
- - 1/2 cup low-fat cottage cheese
- - 2 tablespoons natural peanut butter
- - 3 tablespoons maple syrup or honey
- - 2 teaspoons vanilla extract
- - 2 tablespoons almond or coconut flour
- - 1/4 teaspoon sea salt
- - 1/3 cup dark chocolate chips
Instructions
- In a food processor, combine chickpeas, cottage cheese, peanut butter, maple syrup, and vanilla. Blend until smooth and creamy.
- Add almond or coconut flour and salt. Blend again until thickened to cookie dough consistency.
- Fold in chocolate chips. Taste and adjust sweetness if needed.
- Chill in the fridge for at least 30 minutes before serving. Store in an airtight container for up to 5 days.
Notes
You can freeze portions for quick snacks or roll into bite-sized protein balls.
Add a dash of cinnamon or espresso powder for a flavor twist.
Add a dash of cinnamon or espresso powder for a flavor twist.