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Crispy roasted cauliflower steaks garnished with fresh parsley and drizzled with a creamy sauce, served on a rustic ceramic plate with a fork and knife.

Cauliflower Steak Recipe

A flavorful, roasted cauliflower steak that’s crispy on the outside and tender inside.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • Sharp knife
  • Baking sheet
  • Brush for oiling

Ingredients
  

  • 1 large cauliflower
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp lemon juice
  • Fresh parsley for garnish

Instructions
 

  • Preheat oven to 425°F.
  • Trim cauliflower, leaving core intact.
  • Slice into 3/4-inch thick steaks.
  • Mix seasonings and brush onto both sides.
  • Roast for 20 minutes, flip, and roast another 15-20 minutes.
  • Garnish and serve hot.

Notes

  • Adjust seasonings to taste.
  • Serve with tahini sauce or balsamic drizzle for extra flavor.