Chocolate Avocado Mousse
This chocolate avocado mousse is a rich, creamy, and nutritious dessert that is both dairy-free and gluten-free. Made with simple, wholesome ingredients, it's the perfect healthy alternative to traditional chocolate mousse.
Equipment
- Blender or food processor
Ingredients
- 2 ripe avocados
- ¼ cup cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ cup almond milk
- Pinch of salt
Instructions
- Blend all ingredients in a food processor until smooth.
- Refrigerate for at least 30 minutes before serving.
- Serve with fresh berries or dairy-free whipped cream.
Notes
- Store in the fridge for up to 3 days.
- Adjust sweetness by adding more or less maple syrup.
- Use coconut milk for a richer texture.