Gluten-Free Crackers Recipe
These homemade gluten-free crackers are crispy, savory, and easy to make with just a few wholesome ingredients. Perfect for snacking, dipping, or cheese boards.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling Pin
- Parchment paper
- Baking sheet
- Pizza cutter or knife (for scoring)
- Wire cooling rack
- Airtight storage jar
Ingredients
- 1 cup almond flour
- 2 tbsp ground flax seeds
- 1 tbsp sesame seeds
- 1/2 tsp sea salt
- 1/2 tsp garlic powder optional
- 1 tbsp chopped fresh rosemary or 1 tsp dried optional
- 2 tbsp olive oil
- 2 tbsp warm water
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, flax seeds, sesame seeds, salt, garlic powder, and rosemary.
- Add olive oil and warm water. Mix until a soft dough forms.
- Place dough between two sheets of parchment paper. Roll to 1/8-inch thickness.
- Remove top sheet, score into squares using a knife or pizza cutter.
- Transfer with parchment to baking sheet. Sprinkle flaky sea salt on top.
- Bake for 18–22 minutes, flipping once halfway through.
- Let cool completely on wire rack for maximum crunch.
Notes
- Swap almond flour for sunflower seed flour if nut-free.
- Store in airtight jar for up to 5 days.
- Add spices like cumin or paprika for different flavors.