Grilled Watermelon Steak
Sweet, smoky, and utterly refreshing, this grilled watermelon steak is a showstopping summer dish that turns juicy watermelon into a savory sensation.
Equipment
- Grill or grill pan
- Sharp chef’s knife
- Cutting board
- Basting brush
- Tongs
Ingredients
- 1 large seedless watermelon firm, ripe
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Sea salt to taste
- Cracked black pepper
- Optional: balsamic glaze lime juice, fresh mint
Instructions
- Cut watermelon into 1½-inch thick steaks and remove rind.
- Pat steaks dry with a towel to remove excess moisture.
- Preheat grill or grill pan to high; oil the grates if needed.
- Brush both sides of the watermelon steaks with olive oil.
- Sprinkle with smoked paprika, sea salt, and pepper.
- Grill each side for 3–4 minutes, until grill marks appear and texture softens slightly.
- Serve warm with balsamic glaze, lime juice, or mint if desired.
Notes
Don’t overcook—watermelon softens fast.
A firm melon yields the best grill results.
Leftovers are great in salads with arugula and vegan cheese.